Absolut Madras
Ingredients
– Ice Cubes
– 45 ml Absolut Vodka
– 50 ml Cranberry Juice
– 75 ml Orange Juice
– Orange
Method
— Fill a highball glass with ice cubes
— Add all the ingredients
— Garnish with orange
Absolut Appletini
Ingredients
— Ice Cubes
— 1½ Parts Absolut Vodka
— ¾ Part Lemon Juice
— â…” Part Apple Liqueur
— â…” Part Apple Juice
— ¾ Part Simple Syrup
Method
— Add all the ingredients with ice in a shaker
— Pour it into a glass and garnish with an apple slice
Longitude77 Kashmiri Saffron Sour
Ingredients
— Longitude 77 Indian Single Malt Whisky – 60ml
— Kashmiri Saffron Syrup – 30ml
— Lime Juice – 20ml
— Egg White / Magic Velvet – 3 drops
— 1 Lemon Green
— Grapes
Garnish
— Kashmiri Chilli Oil
— Kashmiri Saffron Strands
Method
— Add all ingredients in a cocktail shaker, dry shake
— Add ice and shake well
— Fine strain in a chilled Nick & Nora glass
— Garnish with saffron/chili oil using a dropper
Longitude77 Ratnagiri Alphonso Mango Smash
Ingredients
— Longitude 77 Indian Single Malt Whisky – 60ml
— Alphonso Mango Juice (Aamras) – 20ml
— Lime Juice – 15ml
— Mint Syrup – 20ml
— Cow Milk – 30ml
Garnish
— Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)
Method
— Add all ingredients in a cocktail shaker (except milk), add ice, and shake well
— Strain & add milk, allow this to settle. Filter through a coffee filter
— Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad
Ballantine’s Cold Brew Kick
Ingredients
— 35ml Ballantine’s Finest Whisky
— 15ml coffee liqueur (Kahlua)
— Cold Brew Coffee
— 5ml sugar syrup
Method
— Fill a shaker with ice
— Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee
— Shake it up
— Serve for the perfect wake-up call
Jacob’s Creek Sparkling Chai-Tini
Ingredients
— 120 ml Jacob’s Creek Sparkling
— 60 ml Lemon/ Peach Iced Tea
— 1 Wedge of Lemon or Peach, To Garnish
Method
— Ensure that the sparkling wine and tea are well-chilled
— Mix into a chilled flute or tulip
— Garnish with lemon or peach and serve
Jacob’s Creek Unvined Riesling Strawberry Fling
Ingredients
— 2 fresh strawberries
— 1 tsp sugar
— 30mL lime juice
— 120mL Unvined Riesling
Garnish
— Hibiscus flower or half strawberry
Method
— Muddle strawberry and sugar
— Add Unvined Riesling and lime and shake
— Double strain into a martini glass over a hibiscus flower
— Add strawberry to the side of the glass
Jacob’s Creek Unvined Shiraz Sangria
Ingredients
— 0.75 cup Unvined Shiraz
— 1 Star Anise
— Cinnamon quill
— 2 Cardamom pods
— 0.25 cup Orange Juice
— Palm sugar to taste
Garnish
— Orange and apple slices
Method
— Bring wine and spices to just below a simmer
— Allow to cool in a punch bowl
— Add orange juice and sugar to taste
— Serve over ice with orange, apple, and cinnamon
–Ajit Weekly News
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