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Cocktails to enjoy the monsoons at home

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New Delhi, Aug 11 (Ajit Weekly Newslife) It’s a perfect time to chill at home with your favourite drinks as the rain drizzles in the background as the monsoon season descends upon us in all its majesty. A simple DIY cocktail in your hand is the ideal way to enjoy a quiet rainy day. Let the flavour of the conversation permeate as you sip on these delectable whisky and gin cocktails as everyone chatters away.

Here are some of the best drinks for the monsoon season:

Rich & Restless

INGREDIENTS
60 ml Grant’s Distinction
Pineapple — Parsley oleo — 30 ml
Lemon Juice — 15 ml
Paprika salt — to rim

METHOD
Shake all ingredients over ice, strain in a coupe
Pineapple, parsley oleo: 2 Big chopped pineapples, 500gm sugar, 50-gram parsley
Keep overnight in a covered jar.
Strain
Paprika salt — 1:1 of sweet paprika and salt
Grant’s Distinction can unquestionably create an upscale ambiance thanks to its raisin cake richness that makes it very mixable. Grant’s Distinction, which maintains the family’s “House style,” has a powerful, malty character with delicate fresh fruit flavours that add a special blend of sweet and spicy overtones. In order to cater to a younger generation of Scotch Whiskey drinkers, it is made from the finest malt and grain whiskies, which were personally chosen by master blender Brian Kingsman. Grant’s Distinction is only sold in India and costs Rs 2,500 for 750 ml in Mumbai and Rs 1,200 for 750 ml in Gurugram.

Tropical Green Apple

INGREDIENTS
60 ml Grant’s Triple Wood
22.5 ml Green Apple Syrup
15 ml Fresh Lemon Juice
2 sprigs of thyme
Soda to top

METHOD
Pour in a shaker, muddle thyme a little and shake over ice.
Strain into a high ball glass with ice and top up with soda.
Garnish with a thyme twig and dehydrated apple
In order to provide a smoother, richer, mellower flavour, Grant’s Triple Wood is aged in three different types of wood: virgin oak barrel, which adds a peppery strength; american oak, which adds a subtle vanilla smoothness; and the bourbon refill, which adds a brown sugar sweetness. It boasts rich pear and summer fruit aromas, a lengthy, sweet finish, and a little whiff of smoke. It is offered in a few locations around India and costs Rs 1,950 for 750 ml in Mumbai.

Mighty Mizaru (A version of clarified New York Sour)

INGREDIENTS
60ml Monkey Shoulder
Orange Marmalade — 2 bars spoons
20ml Lime juice
Clarified with 30 ml Milk
Shiraz wine float

METHOD
Combine all the ingredients except wine, then put the mixture of monkey, jam and lime into the milk so that it curdles.
Clarify the mixture using a coffee filter and then batch the mixture.
Pour the mixture in an old-fashioned glass over a block of ice.
Pour red wine over the top to float.

Monkey Shoulder is a versatile, fun-loving, and free-spirited scotch whiskey. It is the ideal 100 per cent malt whiskey for combining due to its richness and vitality, fruity smells, and subtle vanilla undertones. It can be sipped neat, on the rocks, or in various cocktail concoctions. In Mumbai, Monkey Shoulder costs Rs 6,050 for 700 ml and is sold all over the nation.

Hendrick’s Martini

Since its invention sometime in the 19th century, the Martini has slinked across our collective imagination in literature, cinema and song. Here we meet the flavours of gin in a primal pure form. This classic of classic cocktails, this melodious master, is further heightened when it entertains Hendrick’s Gin herself.

INGREDIENTS
50ml Hendrick’s Gin
7ml Dry Vermouth
Cucumber slice

METHOD
Stir vermouth and Hendrick’s Gin over ice cubes in a mixing glass
Strain into a martini glass
Garnish with a cucumber slice

Hendrick’s Gin is a delightful, ultra-premium gin that is created with a variety of unique twists. Hendrick’s mixes a unique blend of eleven botanicals with the signature infusions of cucumber and rose petals to give a flavour that is both strange and pleasantly distinctive. The result is a beautifully refreshing gin with a delightfully distinctive scent. Hendrick’s is the only gin that uses a marriage of spirits from both a Carter head and Bennett Copper Pot Still, a combination that results in a divinely smooth gin that has both the necessary character and balance of subtle flavours. Hendrick’s is handcrafted in Scotland in tiny batches by William Grant & Sons. In Mumbai, Hendrick’s Gin costs Rs 5,000, while in Delhi, it costs Rs 3,995.

–Ajit Weekly News
Ajit Weekly News/ksk/


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