The week-long event seeks to infuse the mainstays of traditional Calcutta cuisine — itself a melting pot of many influences — with the gastronomic character of Bombay, in what promises to be a delight for the senses, and a celebration of Indian diversity.<br>
Explore a scrumptious preparations like the aforementioned Fish Bombil Chop, alongside the Bombay Sandwich Toastie, Lehsun Kasundi Lobster with Panta Bhaat, Komola Artichoke with Kaju Kishmish Pulao, Dhakai Murgh Pulao with Green Chilli Ghol, among others — and for dessert, the Aam Doi and Badam Kulfi Semi Fredo, the latter a frozen mousse that is an endearing take on the enduring Kulfi Falooda. Meanwhile, to beat the sticky Mumbai heat, you can choose from cocktails such as Southside, Tiki ++, Float and Pornstar Martini, among others.
The Bombay Edition of Tangra Travels
The Bombay Edition of Tangra Travels pop-up is taking place at San:Qi, the Pan Asian restaurant at the Four Seasons Hotel in Mumbai, from June 1 to 6.
Where — San:Qi, The Four Seasons Hotel, Mumbai, India<br>When — June 1 to 6<br>Time — Lunch: 12 p.m. to 2.45 p.m.; Dinner: 7 p.m. to 10.45 p.m.<br>For reservations call — +91 7710033143<br>in Mumbai, from June 1 to 6.
<br>When — June 1 to 6<br>Time — Lunch: 12 p.m. to 2.45 p.m.; Dinner: 7 p.m. to 10.45 p.m.<br>For reservations call — +91 7710033143<br> <br>(N. Lothungbeni Humtsoe can be contacted at [email protected])
–Ajit Weekly News<br>lh/tb/