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Tuesday, July 5, 2022

Flavoured cocktails for the Indian summer

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New Delhi, May 21 (Ajit Weekly Newslife) Summer has arrived, and many people are reluctantly putting away their favourite whiskies in favour of beer. But here’s the thing: Whiskey isn’t a seasonal drink, and contrary to popular belief, it makes an excellent base for a variety of summer cocktails. The cocktail culture has grown dramatically, and people are increasingly trying cocktails made with flavoured whiskies.

On this World Whiskey Day, Jack Daniel’s presents three simple flavor-infused whiskey cocktails to inspire the inner whiskey lover in you to shake – or stir – at home.

JACK APPLE MULE

Ingredients:

* 60 ML Jack Daniel’s Tennessee Apple
* Top with Ginger Beer
* 1 squeeze Fresh Lime
* 1 Lime Wedge (Garnish)

Method:

* Pour Jack Apple over ice.
* Add a splash of ginger beer and stir.
* Add lime wedge to garnish.
* Garnish with Lime Wedge

JACK HONEY SMASH

Ingredients:

* 60 ML Jack Daniel’s Tennessee Honey
* 6-8 Mint leaves
* 15 ML Lemon juice
* 15 ML Simple syrup
* Crushed Ice

Method:

* 1/2 fill a cocktail shaker with cubed ice
* Add all ingredients and shake vigorously for 15-20 seconds
* 2/3 fill a highball glass with crushed ice
* Strain the liquid into the glass
* Add mint sprig to garnish

TENNESSEE FIRE & ICE

Ingredients:

* 45 ml Jack Daniel’s Tennessee Fire
* 90 ml ginger ale
* Ice
* Lemon and/or lime wedge for garnish

Method:

* In a rocks glass, combine all the ingredients.
* Stir
* Garnish with a lemon and/or lime wedge

–Ajit Weekly News
os/tb

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